Barbera d'Asti Superiore

Barbera d'Asti is a red wine produced in the Piedmont region of Italy, specifically in the province of Asti. It is made from the Barbera grape, which is known for its high acidity and versatility. This natural Barbera d'Asti from Marco Minnucci is one that is made with minimal intervention in the vineyard and cellar, allowing the natural flavours and aromas of the grape to shine through.

Deep ruby colour and a medium-bodied texture, this wine presents intense aromas of dark fruit such as blackberries, cherries, and plums, with subtle hints of spice. On the palate, it is lively and refreshing, with a bright acidity that balances the ripe fruit flavours.